White Cheddar & Broccoli Flavor Blends Rigatoni Pasta, prepared as directed

Pasta Roni

Fat 38% Carbs 50% Protein 12%
Percent Calories

1 cup of white cheddar & broccoli flavor blends rigatoni pasta, prepared as directed (Pasta Roni) contains 300 Calories. The macronutrient breakdown is 50% carbs, 38% fat, and 12% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 cup of white cheddar & broccoli flavor blends rigatoni pasta, prepared as directed

Nutrient Value %DV
Calories 300
Fats 13g 17%
Saturated fats 4g 20%
Trans fats 2g
Cholesterol 5mg 2%
Sodium 710mg 31%
Carbs 39g 14%
Net carbs 37g
Fiber 2g 7%
Sugar 6g
Protein 9g
Calcium 100mg 10%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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