White Butter Chicken - Murgh Makhani

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  250g

• Heavy Whipping Cream

  Great Value

  7 tablespoon or 700g

• Butter

  Unsalted

  50g

• Clarified Butter

  Ghee - Trader Joe's

  3 tsp or 15g

• White Onion

  Medium

  1 medium or 100g

• Lime juice

  Raw

  1 tbsp or 15g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Ginger Garlic Paste

  National

  1 Tablespoon or 100g

• Salt

  Table

  1 dash or 0.4g

• Fenugreek Leaves

  Kasthuri Methi

  28 grams or 100g

Directions

1. Chop the chicken into bite size pieces and marinate with ghee, salt, Tandoori Masala and lime juice
2. Melt 10 grams of butter on a high heat and sautee the chicken.
3. Once caramelized and cooked, set aside.
4. In the same pan melt 30 grams of butter
5. Add the onion paste and ginger garlic paste and cook for 2 minutes
6. Add the resting juices and oils from the pre cooked chicken
7. Cook for 1 minute and add the chicken
8. Add the fenugreek or kasuri methi
9. Add the fresh cream and turn off the gas
10. Garnish with coriander and the remaining butter.
11. Serve however you like!
12. (source: https://headbangerskitchen.com/recipe/keto-butter-chicken/)

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