Whipped topping

Frozen

Fat 70% Carbs 28%
Percent Calories

1 cup of whipped topping (Frozen) contains 239 Calories. The macronutrient breakdown is 28% carbs, 70% fat, and 2% protein. This has a relatively high calorie density, with 318 Calories per 100g.

Nutrition Facts

For 1 cup of whipped topping (75g)

Nutrient Value %DV
Calories 239
Fats 19g 24%
Saturated fats 16g 82%
Trans fats
Cholesterol 0mg 0%
Sodium 19mg 1%
Carbs 17g 6%
Net carbs 17g
Fiber 0g 0%
Sugar 17g
Protein 1g
Calcium 5mg 0.5%
Iron 0.1mg 1%
Potassium 14mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 65μg
Caffeine 0mg
Choline 0mg 0%
Copper 0mg 3%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 2mg 0.4%
Manganese 0mg 2%
Niacin 0mg 0%
Pantothenic acid 0mg 0%
Phosphorus 6mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 107IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 5μg 4%
Zinc 0mg 0.2%
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 82%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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