Whipped Fluffy White Frosting

Fluffy White, Betty Crocker

Fat 43% Carbs 57%
Percent Calories

2 tbsp of whipped fluffy white frosting (Fluffy White, Betty Crocker) contains 100 Calories. The macronutrient breakdown is 57% carbs, 43% fat, and 0% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 2 tbsp of whipped fluffy white frosting (24g)

Nutrient Value %DV
Calories 100
Fats 5g 6%
Saturated fats 2g 8%
Trans fats 2g
Cholesterol
Sodium 25mg 1%
Carbs 15g 5%
Net carbs 15g
Fiber
Sugar 14g
Protein 0g
Calcium
Iron
Potassium 10mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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