whipped feta

Fat 83%Protein 10%
Percent Calories

1 oz of whipped feta contains 69 Calories. The macronutrient breakdown is 6% carbs, 83% fat, and 10% protein. This has a relatively high calorie density, with 327 Calories per 100g.

Makes
20 oz
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 oz of whipped feta (21g)

NutrientValue%DV
Calories69
Fats6g 8%
Saturated fats3g 14%
Trans fats0g
Cholesterol13mg 4%
Sodium305mg 13%
Carbs1g 0.4%
Net carbs1g
Fiber0.2g 1%
Sugar1g
Protein2g
Calcium68mg 7%
Iron0.3mg 4%
Potassium17mg 0.4%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 1%
Fluoride0.1μg
Folate (B9)5μg 1%
Lycopene0.1μg
Magnesium3mg 1%
Manganese0.1mg 2%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus39mg 6%
Retinol14μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU59IU
Vitamin A15μg 2%
Vitamin B120.2μg 8%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g