Whelk

Mollusks, unspecified, cooked, moist heat

Whelk
Carbs 24% Protein 73%
Percent Calories

3 oz of whelk (Mollusks, unspecified, cooked, moist heat) contains 234 Calories. The macronutrient breakdown is 24% carbs, 3% fat, and 73% protein. This is a good source of protein (72% of your Daily Value), potassium (13% of your Daily Value), and iron (107% of your Daily Value).

Nutrition Facts

For 3 oz of whelk (85g)

Nutrient Value %DV
Calories 234
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 111mg 37%
Sodium 350mg 15%
Carbs 13g 5%
Net carbs 13g
Fiber 0g 0%
Sugar
Protein 41g
Calcium 96mg 10%
Iron 9mg 107%
Potassium 590mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 2mg 195%
Fluoride
Folate (B9) 9μg 2%
Lycopene
Magnesium 146mg 35%
Manganese 1mg 33%
Niacin 2mg 11%
Pantothenic acid 0.3mg 7%
Phosphorus 240mg 34%
Retinol 42μg
Riboflavin (B2) 0.2mg 14%
Selenium 76μg 138%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 138IU
Vitamin A 42μg 5%
Vitamin B12 15μg 642%
Vitamin B6 1mg 43%
Vitamin C 6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 4g
Cystine 0.3g
Glutamic acid 6g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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