Western Cut Cajun Beef Jerky

Buffalo Bills

Fat 15%Protein 76%
Percent Calories

1 oz. of western cut cajun beef jerky (Buffalo Bills) contains 90 Calories. The macronutrient breakdown is 9% carbs, 15% fat, and 76% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 oz. of western cut cajun beef jerky (28g)

NutrientValue%DV
Calories90
Fats2g 2%
Saturated fats0.5g 3%
Trans fats
Cholesterol40mg 13%
Sodium490mg 21%
Carbs2g 1%
Net carbs2g
Fiber
Sugar1g
Protein17g
Calcium0mg 0%
Iron2mg 23%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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