Western Crepe

Crepe Maker

Fat 36% Carbs 40% Protein 23%
Percent Calories

1 serving of western crepe (Crepe Maker) contains 490 Calories. The macronutrient breakdown is 40% carbs, 36% fat, and 23% protein. This is a good source of protein (80% of your Daily Value) and fiber (46% of your Daily Value).

Nutrition Facts

For 1 serving of western crepe

Nutrient Value %DV
Calories 490
Fats 31g 40%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 445mg 148%
Sodium 1080mg 47%
Carbs 78g 28%
Net carbs 65g
Fiber 13g 46%
Sugar 10g
Protein 45g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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