Watercress and Frise Salad with Green Apple and Celery Root

Ingredients

• Apples

  With skin

  1 medium or 182g

• Endive

  Raw

  1 head or 513g

• Celery

  Raw

  ½ stalk, medium or 20g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Watercress

  Raw

  5 cup, chopped or 170g

• Red wine vinegar

  2 tbsp or 30g

• Shallots

  Raw

  ⅔ tbsp chopped or 7g

Directions

1. Tear endive into 2" pieces to equal 4 cups. Finely chop the shallots to equal 2 tsp.
2. Put watercress and frise in a large serving bowl.
3. Whisk together oil, vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
4. Julienne apple lengthwise using slicer until you reach core, then rotate and continue. Add to greens. Julienne celery root and add to greens.
5. Toss salad with vinaigrette and salt and pepper to taste.