Warmed Cinnamon and Nutmeg Milk with Marshmallows
2 cups of warmed cinnamon and nutmeg milk with marshmallows contains 389 Calories. The macronutrient breakdown is 60% carbs, 23% fat, and 17% protein. This is a good source of protein (29% of your Daily Value), vitamin d (39% of your Daily Value), and potassium (15% of your Daily Value).
- Makes
- 2 cups
- Prep Time
- 5 minutes
- Cook Time
- 2 minutes
Ingredients
- Vanilla extract
1 tsp or 4g
Directions
- In a micrrowave-safe cup or bowl mix together the milk, vanilla, nutmeg, sugar, and cinnamon.
- Microwave on HIGH until the milk is very hot, removing once to stir, 1-2 minutes.
- Sprinkle the mini marshmallows on top and enjoy.
Nutrition Facts
For 2 cups of warmed cinnamon and nutmeg milk with marshmallows (529g)
Nutrient | Value | %DV |
---|---|---|
Calories | 389 | |
Fats | 10g | 13% |
Saturated fats | 6g | 31% |
Trans fats | 0.4g | |
Cholesterol | 39mg | 13% |
Sodium | 239mg | 10% |
Carbs | 58g | 21% |
Net carbs | 58g | |
Fiber | 0.2g | 1% |
Sugar | 56g | |
Protein | 16g | |
Calcium | 590mg | 59% |
Iron | 0.2mg | 2% |
Potassium | 693mg | 15% |
Vitamin D | 6μg | 39% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 20μg | |
Caffeine | 0mg | |
Choline | 80mg | 15% |
Copper | 0.1mg | 6% |
Fluoride | 17μg | |
Folate (B9) | 25μg | 6% |
Lycopene | 0.1μg | |
Magnesium | 55mg | 13% |
Manganese | 0.1mg | 5% |
Niacin | 0.4mg | 3% |
Pantothenic acid | 2mg | 35% |
Phosphorus | 451mg | 64% |
Retinol | 268μg | |
Riboflavin (B2) | 1mg | 69% |
Selenium | 13μg | 23% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 928IU | |
Vitamin A | 268μg | 30% |
Vitamin B12 | 3μg | 108% |
Vitamin B6 | 0.2mg | 16% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 239IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 6μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 1μg | 1% |
Zinc | 2mg | 21% |
Sugars | ||
Sugar | 56g | |
Sucrose | 25g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 24g | |
Maltose | 0.1g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 6g | 31% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 0.4g | |
Trans fats | 0.4g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.3g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 0.5g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 4g | |
Glycine | 0.4g | |
Histidine | 0.5g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |