Warm Summer Fruit Salad
1 serving of warm summer fruit salad contains 526 Calories. The macronutrient breakdown is 37% carbs, 53% fat, and 10% protein. This is a good source of protein (25% of your Daily Value), fiber (43% of your Daily Value), and potassium (20% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 30 minutes
- Cook Time
- 10 minutes
Ingredients
- Apricots, raw
3 apricot or 105g
Directions
- Preheat the oven to 400 degrees F.
- Prepare the almonds by placing them in a mixing bowl, pour the hot salted water over the almonds and combine until all almonds are covered. Place the almonds in a baking tray and roast in the oven for 10-15 minutes or until slightly golden and crunchy. Set aside.
- Prepare the fruit by cutting it into bite sized pieces. Place the fruit in a baking dish and add the lime juice, toss to mix.
- Chop the almonds and sprinkle over the fruit salad. Grate the chocolate until it covers the fruit. Sprinkle with coconut flakes and place the dish in the oven.
- Bake for 5-10 minutes, until the chocolate has melted and the fruit is warm and juicy (not mushy).
- Serve in bowls with a dollop thick plain yogurt or ice cream (if desired).
- Recipe inpsired by: http://www.greenkitchenstories.com/warm-summer-fruit-salad/
Nutrition Facts
For 1 serving of warm summer fruit salad (371g)
Nutrient | Value | %DV |
---|---|---|
Calories | 526 | |
Fats | 33g | 43% |
Saturated fats | 14g | 68% |
Trans fats | 0g | |
Cholesterol | 0.2mg | 0.1% |
Sodium | 593mg | 26% |
Carbs | 51g | 19% |
Net carbs | 39g | |
Fiber | 12g | 43% |
Sugar | 28g | |
Protein | 14g | |
Calcium | 106mg | 11% |
Iron | 3mg | 39% |
Potassium | 963mg | 20% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 20μg | |
Beta carotene | 409μg | |
Caffeine | 6mg | |
Choline | 30mg | 6% |
Copper | 1mg | 78% |
Fluoride | 4μg | |
Folate (B9) | 59μg | 15% |
Lycopene | 0μg | |
Magnesium | 132mg | 31% |
Manganese | 2mg | 66% |
Niacin | 2mg | 13% |
Pantothenic acid | 1mg | 21% |
Phosphorus | 229mg | 33% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 29% |
Selenium | 8μg | 14% |
Theobromine | 57mg | |
Thiamine | 0mg | 3% |
Vitamin A IU | 731IU | |
Vitamin A | 37μg | 4% |
Vitamin B12 | 0μg | 2% |
Vitamin B6 | 0.4mg | 29% |
Vitamin C | 103mg | 114% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 7mg | 50% |
Vitamin K | 9μg | 7% |
Zinc | 2mg | 14% |
Sugars | ||
Sugar | 28g | |
Sucrose | 6g | |
Glucose | 10g | |
Fructose | 10g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0.1g | |
Starch | 3g | |
Fats | ||
Saturated fats | 14g | 68% |
Monounsaturated fats | 9g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 3g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.5g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.4g | |
Proline | 0.3g | |
Serine | 0.4g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.3g |