Warm Sticky Toffee Pudding

The Pickle Barrel

Fat 31% Carbs 65%
Percent Calories

1 Serving of warm sticky toffee pudding (The Pickle Barrel) contains 400 Calories. The macronutrient breakdown is 65% carbs, 31% fat, and 4% protein. This has a moderate calorie density, with 206 Calories per 100g.

Nutrition Facts

For 1 Serving of warm sticky toffee pudding (194g)

Nutrient Value %DV
Calories 400
Fats 14g 18%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 230mg 10%
Carbs 65g 24%
Net carbs 64g
Fiber 1g 4%
Sugar 45g
Protein 4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 45g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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