Warm Pretzels, with Craft Beef-Cheese Dipping Sauce, as served

Tgi Friday's Restaurant

Fat 40% Carbs 46% Protein 14%
Percent Calories

1 plate of warm pretzels, with craft beef-cheese dipping sauce, as served (Tgi Friday's Restaurant) contains 1139 Calories. The macronutrient breakdown is 46% carbs, 40% fat, and 14% protein. This is a good source of protein (70% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 plate of warm pretzels, with craft beef-cheese dipping sauce, as served

Nutrient Value %DV
Calories 1139
Fats 51g 65%
Saturated fats 21g 105%
Trans fats 2g
Cholesterol
Sodium 3130mg 136%
Carbs 131g 48%
Net carbs 124g
Fiber 7g 25%
Sugar
Protein 39g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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