Vinespinach

(basella), raw

Fat 11%Carbs 58%Protein 31%
Percent Calories

100 grams of vinespinach ((basella), raw) contains 19 Calories. The macronutrient breakdown is 58% carbs, 11% fat, and 31% protein. This is a good source of potassium (11% of your Daily Value), vitamin a (44% of your Daily Value), and vitamin c (113% of your Daily Value).

Nutrition Facts

For 100 grams of vinespinach

NutrientValue%DV
Calories19
Fats0.3g 0.4%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein2g
Calcium109mg 11%
Iron1mg 15%
Potassium510mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)140μg 35%
Lycopene
Magnesium65mg 15%
Manganese1mg 32%
Niacin0.5mg 3%
Pantothenic acid0.1mg 1%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU8000IU
Vitamin A400μg 44%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C102mg 113%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g