Vindaloo Indian Simmer Sauce

Maya Kaimal

Fat 57%Carbs 34%
Percent Calories

½ cup of vindaloo indian simmer sauce (Maya Kaimal) contains 90 Calories. The macronutrient breakdown is 34% carbs, 57% fat, and 9% protein. This has a relatively low calorie density, with 85 Calories per 100g.

Nutrition Facts

For ½ cup of vindaloo indian simmer sauce (106g)

NutrientValue%DV
Calories90
Fats6g 8%
Saturated fats3g 13%
Trans fats0g
Cholesterol
Sodium570mg 25%
Carbs8g 3%
Net carbs6g
Fiber2g 7%
Sugar4g
Protein2g
Calcium20mg 2%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU200IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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