Vietnamese Yogurt

Fat 49%Carbs 30%Protein 21%
Percent Calories

1 serving of vietnamese yogurt contains 346 Calories. The macronutrient breakdown is 30% carbs, 49% fat, and 21% protein. This is a good source of protein (33% of your Daily Value), potassium (18% of your Daily Value), and calcium (68% of your Daily Value).

Makes
3 servings
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

  • Plain yogurt

    Whole milk, 8 grams protein per 8 ounce

    3 cup or 735g

  • Canned milk

    Evaporated, with added vitamin d and without added vitamin a

    14 fl oz or 441g

Directions

  1. Whisk condensed milk into yogurt. Chill until ready to use.

Nutrition Facts

For 1 serving of vietnamese yogurt (392g)

NutrientValue%DV
Calories346
Fats19g 24%
Saturated fats12g 59%
Trans fats0g
Cholesterol75mg 25%
Sodium269mg 12%
Carbs26g 10%
Net carbs26g
Fiber0g 0%
Sugar26g
Protein19g
Calcium680mg 68%
Iron0.4mg 5%
Potassium825mg 18%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene30μg
Caffeine0mg
Choline84mg 15%
Copper0.1mg 9%
Fluoride42μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium65mg 15%
Manganese0mg 0%
Niacin0.5mg 3%
Pantothenic acid2mg 38%
Phosphorus531mg 76%
Retinol160μg
Riboflavin (B2)1mg 63%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU585IU
Vitamin A162μg 18%
Vitamin B121μg 47%
Vitamin B60.2mg 12%
Vitamin C4mg 4%
Vitamin D IU121IU
Vitamin D20μg
Vitamin D33μg
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar26g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats12g 59%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g