Vietnamese Sandwich

Ingredients

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  400g

• Wheat Baguette

  Brown Bread - Walmart

  400g

• Mayonnaise

  Regular, with salt

  4 tsp or 18g

• Fire Roasted Chile & Garlic

  Lawry's

  1 oz or 28g

• Lime juice

  Raw

  ¼ cup or 61g

• Onions

  Raw

  1 small or 70g

• Cucumber

  Peeled, raw

  1 medium or 201g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Salt

  Table

  0.001 cup or 0.4g

• Pepper

  Spices, black

  0.02 tbsp or 0.1g

Directions

1. Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
2. Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.
3. Recipe by: SONNYCHIBA (source: https://www.allrecipes.com/recipe/82116/vietnamese-sandwich/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%201)