Vietnamese Coffee

Copper Cow Coffee

Fat 24%Carbs 68%
Percent Calories

1 creamer packet of vietnamese coffee (Copper Cow Coffee) contains 100 Calories. The macronutrient breakdown is 68% carbs, 24% fat, and 8% protein. This has a relatively high calorie density, with 333 Calories per 100g.

Nutrition Facts

For 1 creamer packet of vietnamese coffee (30g)

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats2g 8%
Trans fats1g
Cholesterol10mg 3%
Sodium40mg 2%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar16g
Protein2g
Calcium85mg 9%
Iron0mg 0%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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