Vietnamese Avocado

Fat 67%Carbs 29%
Percent Calories

1 serving of vietnamese avocado contains 260 Calories. The macronutrient breakdown is 29% carbs, 67% fat, and 4% protein. This is a good source of fiber (33% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes

Ingredients

  • Avocados

    California, raw

    1 fruit, without skin and seed or 136g

  • Sugar

    White, granulated sugar

    2 tsp or 8g

Nutrition Facts

For 1 serving of vietnamese avocado (144g)

NutrientValue%DV
Calories260
Fats21g 27%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs20g 7%
Net carbs11g
Fiber9g 33%
Sugar9g
Protein3g
Calcium18mg 2%
Iron1mg 10%
Potassium690mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene33μg
Beta carotene86μg
Caffeine0mg
Choline19mg 4%
Copper0.2mg 26%
Fluoride0μg
Folate (B9)121μg 30%
Lycopene0μg
Magnesium39mg 9%
Manganese0.2mg 9%
Niacin3mg 16%
Pantothenic acid2mg 40%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU200IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K29μg 24%
Zinc1mg 8%
Sugars
Sugar9g
Sucrose8g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch0.1g
Fats
Saturated fats3g 14%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g