Victoria's Filet (6 oz) with Blue Cheese Crumb Topping, without sides

Outback Steakhouse

Fat 65%Protein 31%
Percent Calories

1 entree of victoria's filet (6 oz) with blue cheese crumb topping, without sides (Outback Steakhouse) contains 521 Calories. The macronutrient breakdown is 5% carbs, 65% fat, and 31% protein. This is a good source of protein (73% of your Daily Value).

Nutrition Facts

For 1 entree of victoria's filet (6 oz) with blue cheese crumb topping, without sides

NutrientValue%DV
Calories521
Fats38g 49%
Saturated fats22g 110%
Trans fats1g
Cholesterol150mg 50%
Sodium619mg 27%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein41g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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