Venison Steak

Fat 49%Carbs 14%Protein 37%
Percent Calories

1 serving of venison steak contains 297 Calories. The macronutrient breakdown is 14% carbs, 49% fat, and 37% protein. This is a good source of protein (49% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Cook in olive oil and sliced onion until brownes on both sides and red in the middle.

Nutrition Facts

For 1 serving of venison steak

NutrientValue%DV
Calories297
Fats16g 21%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar5g
Protein27g
Calcium25mg 3%
Iron0.3mg 4%
Potassium161mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline7mg 1%
Copper0mg 5%
Fluoride1μg
Folate (B9)21μg 5%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 6%
Niacin0.1mg 1%
Pantothenic acid0.1mg 3%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K9μg 7%
Zinc0.2mg 2%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g