Venison meatloaf

Venison burger

Fat 19%Carbs 54%Protein 27%
Percent Calories

1 serving of venison meatloaf (Venison burger) contains 565 Calories. The macronutrient breakdown is 54% carbs, 19% fat, and 27% protein. This is a good source of protein (68% of your Daily Value), fiber (14% of your Daily Value), and potassium (16% of your Daily Value).

Makes
1 serving
Prep Time
100 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of venison meatloaf (442g)

NutrientValue%DV
Calories565
Fats12g 16%
Saturated fats4g 20%
Trans fats0g
Cholesterol164mg 55%
Sodium2185mg 95%
Carbs77g 28%
Net carbs73g
Fiber4g 14%
Sugar4g
Protein38g
Calcium250mg 25%
Iron4mg 51%
Potassium729mg 16%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene3μg
Caffeine0mg
Choline152mg 28%
Copper0.4mg 44%
Fluoride1μg
Folate (B9)91μg 23%
Lycopene20051μg
Magnesium53mg 13%
Manganese1mg 33%
Niacin5mg 33%
Pantothenic acid1mg 19%
Phosphorus218mg 31%
Retinol70μg
Riboflavin (B2)1mg 48%
Selenium28μg 50%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU243IU
Vitamin A127μg 14%
Vitamin B121μg 24%
Vitamin B60.3mg 24%
Vitamin C18mg 20%
Vitamin D IU36IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 15%
Vitamin K9μg 7%
Zinc2mg 15%
Sugars
Sugar4g
Sucrose0g
Glucose15g
Fructose12g
Lactose0g
Maltose3g
Galactose0g
Starch32g
Fats
Saturated fats4g 20%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g