Venison Burgers

Fat 33%Carbs 33%Protein 34%
Percent Calories

1 burger of venison burgers contains 261 Calories. The macronutrient breakdown is 33% carbs, 33% fat, and 34% protein. This is a good source of protein (40% of your Daily Value).

Makes
6 burger
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Mix together beef and. seasoning. Form patties lightly pressing in the center to prevent burger from bulging while cooking. Cook on stovetop or grill until desired temperature is reached. Add cheese during the last 1 minute of cooking..

Nutrition Facts

For 1 burger of venison burgers

NutrientValue%DV
Calories261
Fats10g 12%
Saturated fats1g 6%
Trans fats0g
Cholesterol3mg 1%
Sodium1063mg 46%
Carbs22g 8%
Net carbs20g
Fiber2g 9%
Sugar4g
Protein23g
Calcium89mg 9%
Iron2mg 25%
Potassium196mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene517μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 11%
Fluoride8μg
Folate (B9)64μg 16%
Lycopene528μg
Magnesium26mg 6%
Manganese1mg 25%
Niacin2mg 13%
Pantothenic acid0.3mg 6%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium15μg 27%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU888IU
Vitamin A50μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K16μg 14%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose0g
Glucose0.4g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g