Veggie Tray

A G Specialty Foods

Fat 77% Carbs 10% Protein 13%
Percent Calories

6 ½ oz of veggie tray (A G Specialty Foods) contains 370 Calories. The macronutrient breakdown is 10% carbs, 77% fat, and 13% protein. This is a good source of protein (21% of your Daily Value) and calcium (39% of your Daily Value).

Nutrition Facts

For 6 ½ oz of veggie tray (187g)

Nutrient Value %DV
Calories 370
Fats 31g 40%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 570mg 25%
Carbs 9g 3%
Net carbs 7g
Fiber 2g 7%
Sugar 4g
Protein 12g
Calcium 391mg 39%
Iron 1mg 12%
Potassium 251mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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