Veggie Sub

Carry Out Made to Order Items - Division of University Housing

Fat 45% Carbs 35% Protein 20%
Percent Calories

12 ½ oz of veggie sub (Carry Out Made to Order Items - Division of University Housing) contains 790 Calories. The macronutrient breakdown is 35% carbs, 45% fat, and 20% protein. This is a good source of protein (71% of your Daily Value), fiber (18% of your Daily Value), and calcium (99% of your Daily Value).

Nutrition Facts

For 12 ½ oz of veggie sub (350g)

Nutrient Value %DV
Calories 790
Fats 39g 50%
Saturated fats 0g 0%
Trans fats
Cholesterol 85mg 28%
Sodium 1902mg 83%
Carbs 69g 25%
Net carbs 64g
Fiber 5g 18%
Sugar
Protein 40g
Calcium 990mg 99%
Iron 2mg 22%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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