Veggie Egg Wrap

Energy Kitchen

Fat 9% Carbs 40% Protein 51%
Percent Calories

1 Serving of veggie egg wrap (Energy Kitchen) contains 252 Calories. The macronutrient breakdown is 40% carbs, 9% fat, and 51% protein. This is a good source of protein (66% of your Daily Value), fiber (64% of your Daily Value), and calcium (66% of your Daily Value).

Nutrition Facts

For 1 Serving of veggie egg wrap (100g)

Nutrient Value %DV
Calories 252
Fats 3g 4%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 1220mg 53%
Carbs 29g 11%
Net carbs 11g
Fiber 18g 64%
Sugar
Protein 37g
Calcium 660mg 66%
Iron 0.1mg 1%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 35775μg 3975%
Vitamin B12
Vitamin B6
Vitamin C 22mg 24%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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