Veggie Cheeseburger, Provolone Cheese on Gluten Free Bun with Side Salad

Red Robin

Fat 33% Carbs 51% Protein 17%
Percent Calories

1 Serving of veggie cheeseburger, provolone cheese on gluten free bun with side salad (Red Robin) contains 530 Calories. The macronutrient breakdown is 51% carbs, 33% fat, and 17% protein. This is a good source of protein (41% of your Daily Value) and fiber (46% of your Daily Value).

Nutrition Facts

For 1 Serving of veggie cheeseburger, provolone cheese on gluten free bun with side salad

Nutrient Value %DV
Calories 530
Fats 20g 26%
Saturated fats 7g 35%
Trans fats 0.5g
Cholesterol 30mg 10%
Sodium 1940mg 84%
Carbs 70g 25%
Net carbs 57g
Fiber 13g 46%
Sugar 16g
Protein 23g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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