Veggie Bowl, Chik'n Pot Pie

Morning Star Farms

Fat 40% Carbs 44% Protein 17%
Percent Calories

1 entree of veggie bowl, chik'n pot pie (Morning Star Farms) contains 330 Calories. The macronutrient breakdown is 44% carbs, 40% fat, and 17% protein. This is a good source of protein (25% of your Daily Value) and vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 entree of veggie bowl, chik'n pot pie (241g)

Nutrient Value %DV
Calories 330
Fats 15g 19%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 780mg 34%
Carbs 37g 13%
Net carbs 34g
Fiber 3g 11%
Sugar 5g
Protein 14g
Calcium 100mg 10%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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