Veggie & Bean Quesadilla

Lite - California Tortilla

Fat 35% Carbs 42% Protein 23%
Percent Calories

11 ¾ oz of veggie & bean quesadilla (Lite - California Tortilla) contains 620 Calories. The macronutrient breakdown is 42% carbs, 35% fat, and 23% protein. This is a good source of protein (64% of your Daily Value), fiber (25% of your Daily Value), and vitamin c (57% of your Daily Value).

Nutrition Facts

For 11 ¾ oz of veggie & bean quesadilla (329g)

Nutrient Value %DV
Calories 620
Fats 24g 31%
Saturated fats 11g 55%
Trans fats
Cholesterol 45mg 15%
Sodium 1120mg 49%
Carbs 65g 24%
Net carbs 58g
Fiber 7g 25%
Sugar
Protein 36g
Calcium 130mg 13%
Iron 2mg 22%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 9μg 1%
Vitamin B12
Vitamin B6
Vitamin C 51mg 57%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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