Veggie & Bean Quesadilla

California Tortilla

Fat 46% Carbs 36% Protein 18%
Percent Calories

11 ¾ oz of veggie & bean quesadilla (California Tortilla) contains 728 Calories. The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of protein (58% of your Daily Value), fiber (25% of your Daily Value), and calcium (76% of your Daily Value).

Nutrition Facts

For 11 ¾ oz of veggie & bean quesadilla (329g)

Nutrient Value %DV
Calories 728
Fats 38g 48%
Saturated fats 18g 91%
Trans fats
Cholesterol 75mg 25%
Sodium 1336mg 58%
Carbs 66g 24%
Net carbs 59g
Fiber 7g 25%
Sugar
Protein 33g
Calcium 760mg 76%
Iron 2mg 26%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 252μg 28%
Vitamin B12
Vitamin B6
Vitamin C 51mg 57%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 91%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes