Veggie Avocado Enchilada Plate, Charro Beans

El Fenix Restaurant

Fat 53% Carbs 37% Protein 10%
Percent Calories

1 serving of veggie avocado enchilada plate, charro beans (El Fenix Restaurant) contains 980 Calories. The macronutrient breakdown is 37% carbs, 53% fat, and 10% protein. This is a good source of protein (46% of your Daily Value) and fiber (75% of your Daily Value).

Nutrition Facts

For 1 serving of veggie avocado enchilada plate, charro beans

Nutrient Value %DV
Calories 980
Fats 59g 76%
Saturated fats 19g 95%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 1740mg 76%
Carbs 93g 34%
Net carbs 72g
Fiber 21g 75%
Sugar 13g
Protein 26g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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