Vegetarian vegetable soup

Canned, condensed

Vegetarian vegetable soup
Fat 24%Carbs 65%Protein 11%
Percent Calories

2 can (10.5 oz) of vegetarian vegetable soup (Canned, condensed) contains 352 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 11% protein. This is a good source of potassium (22% of your Daily Value) and vitamin a (94% of your Daily Value).

Nutrition Facts

For 2 can (10.5 oz) of vegetarian vegetable soup (596g)

NutrientValue%DV
Calories352
Fats9g 12%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium3075mg 134%
Carbs58g 21%
Net carbs55g
Fiber3g 11%
Sugar19g
Protein10g
Calcium101mg 10%
Iron5mg 66%
Potassium1019mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2444μg
Beta carotene8940μg
Caffeine0mg
Choline47mg 9%
Copper1mg 66%
Fluoride
Folate (B9)54μg 13%
Lycopene11503μg
Magnesium36mg 9%
Manganese2mg 97%
Niacin4mg 28%
Pantothenic acid2mg 33%
Phosphorus167mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium21μg 38%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU16938IU
Vitamin A846μg 94%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 46%
Vitamin K25μg 21%
Zinc2mg 21%
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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