Vegetarian vegetable soup

Canned, condensed

Vegetarian vegetable soup
Fat 24%Carbs 65%Protein 11%
Percent Calories

1 can (10.5 oz) of vegetarian vegetable soup (Canned, condensed) contains 176 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 11% protein. This is a good source of potassium (11% of your Daily Value) and vitamin a (47% of your Daily Value).

Nutrition Facts

For 1 can (10.5 oz) of vegetarian vegetable soup (298g)

NutrientValue%DV
Calories176
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium1538mg 67%
Carbs29g 11%
Net carbs28g
Fiber1g 5%
Sugar9g
Protein5g
Calcium51mg 5%
Iron3mg 33%
Potassium510mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1222μg
Beta carotene4470μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 33%
Fluoride
Folate (B9)27μg 7%
Lycopene5751μg
Magnesium18mg 4%
Manganese1mg 49%
Niacin2mg 14%
Pantothenic acid1mg 17%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium10μg 19%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU8469IU
Vitamin A423μg 47%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K13μg 10%
Zinc1mg 10%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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