Vegetarian stew

Fat 22% Carbs 23% Protein 55%
Percent Calories

1 cup of vegetarian stew contains 304 Calories. The macronutrient breakdown is 23% carbs, 22% fat, and 55% protein. This is a good source of protein (75% of your Daily Value), magnesium (75% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of vegetarian stew (247g)

Nutrient Value %DV
Calories 304
Fats 7g 10%
Saturated fats 1g 6%
Trans fats
Cholesterol 0mg 0%
Sodium 988mg 43%
Carbs 17g 6%
Net carbs 15g
Fiber 3g 10%
Sugar 3g
Protein 42g
Calcium 77mg 8%
Iron 3mg 40%
Potassium 296mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1391μg
Caffeine 0mg
Choline 148mg 27%
Copper 2mg 178%
Fluoride
Folate (B9) 254μg 64%
Lycopene 0μg
Magnesium 314mg 75%
Manganese
Niacin 30mg 185%
Pantothenic acid
Phosphorus 543mg 78%
Retinol 0μg
Riboflavin (B2) 1mg 114%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 2mg 144%
Vitamin A IU 2317IU
Vitamin A 116μg 13%
Vitamin B12 5μg 226%
Vitamin B6 3mg 209%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 3μg 3%
Zinc 3mg 25%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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