Vegetarian Quinoa Chili

Whole Foods Market

Fat 18% Carbs 66% Protein 16%
Percent Calories

1 cup of vegetarian quinoa chili (Whole Foods Market) contains 170 Calories. The macronutrient breakdown is 66% carbs, 18% fat, and 16% protein. This is a good source of fiber (21% of your Daily Value), iron (158% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 cup of vegetarian quinoa chili (241g)

Nutrient Value %DV
Calories 170
Fats 4g 4%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Carbs 29g 11%
Net carbs 23g
Fiber 6g 21%
Sugar 6g
Protein 7g
Calcium 60mg 6%
Iron 13mg 158%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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