Vegetarian Paella

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Onions

  Sweet, raw

  1 onion or 331g

• Garlic

  Raw

  4 cloves, minced or 12g

• Bay

  Castella

  5g

• Brown rice

  Long-grain, raw

  1 ½ cup or 278g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• White wine

  Alcoholic beverage, table

  4 fl oz or 118g

• Vegetable Broth

  From bouillons. Low sodium

  2 cup or 480g

Directions

1. Heat oil in a large heavy paella pan or 2-qt Dutch oven. Add onion: cook, stirring over moderate heat I minute. Add garlic; cook, stirring, 2 minutes. Add bay leaf; cook 3 minutes, stirring occasionally.
2. Add rice, bell peppers, wine, broth and spices. Add pepper. Raise heat, stir well, and bring to a boil. Cover, and simmer over the lowest possible heat 10 minutes or until liquid has been absorbed.
3. Serve at once