Vegetable Quinoa Soup

Health Valley

Fat 24%Carbs 65%Protein 11%
Percent Calories

1 cup of vegetable quinoa soup (Health Valley) contains 110 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 11% protein. This is a good source of calcium (25% of your Daily Value), iron (79% of your Daily Value), and riboflavin (b2) (262% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable quinoa soup (240g)

NutrientValue%DV
Calories110
Fats3g 4%
Saturated fats1g 7%
Trans fats0g
Cholesterol
Sodium480mg 21%
Carbs18g 7%
Net carbs15g
Fiber3g 10%
Sugar2g
Protein3g
Calcium250mg 25%
Iron6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)3mg 262%
Selenium
Theobromine
Thiamine2mg 200%
Vitamin A IU1250IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU79IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes