Vegan Queso

Ingredients

• Water

  Plain, clean water

  ¾ cup or 178g

• Cashew nuts

  Nuts, raw

  1 cup or 137g

• Garlic

  Raw

  1 clove or 3g

• Nutritional Yeast

  Vegan - Whole Foods Market

  2 tbsp or 15g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Chili powder

  Spices

  1 tsp or 3g

• Chipotle Peppers In Adobo Sauce

  Casa Fiesta

  1 serving or 32g

• Salt

  Table

  1 dash or 0.4g

Directions

1. While not necessary, soaking cashews in water overnight can decrease the blending time for this recipe. This yields 6 1/4 cup servings. 1. Add all ingredients to a blender and blend until smooth and creamy; adding hot water as needed to desired consistency. If to much water is added, add a few more cashews. 2. Store left overs in fridge for 5-7 days or freeze for up to 1 month. 3. This recipe modified from Minimalist Baker website.