Vegan Protein Factors, Vanilla Bean

Natural Factors

Fat 10% Carbs 42% Protein 48%
Percent Calories

2 scoops of vegan protein factors, vanilla bean (Natural Factors) contains 170 Calories. The macronutrient breakdown is 42% carbs, 10% fat, and 48% protein. This is a good source of protein (39% of your Daily Value), calcium (15% of your Daily Value), and iron (69% of your Daily Value).

Nutrition Facts

For 2 scoops of vegan protein factors, vanilla bean (47g)

Nutrient Value %DV
Calories 170
Fats 2g 3%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Carbs 19g 7%
Net carbs 16g
Fiber 3g 11%
Sugar 10g
Protein 22g
Calcium 150mg 15%
Iron 6mg 69%
Potassium 150mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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