Vegan Parmesan Cheese

Minimalist Baker

Fat 54%Carbs 27%Protein 19%
Percent Calories

1 Tablespoon of vegan parmesan cheese (Minimalist Baker) contains 34 Calories. The macronutrient breakdown is 27% carbs, 54% fat, and 19% protein. This has a relatively high calorie density, with 467 Calories per 100g.

Makes
16 Tablespoon
Prep Time
5 minutes

Ingredients

Directions

  1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.

Nutrition Facts

For 1 Tablespoon of vegan parmesan cheese (7g)

NutrientValue%DV
Calories34
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium111mg 5%
Carbs2g 1%
Net carbs2g
Fiber1g 3%
Sugar0g
Protein2g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium22mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 1%
Fluoride0μg
Folate (B9)53μg 13%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 0.3%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.1%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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