Vegan Green Bean Casserole

Ingredients

• Onions

  Raw

  ½ small or 35g

• Smart balance light buttery spread

  Margarine-like spread

  2 tbsp or 28g

• Vegetable Broth

  From bouillons. Low sodium

  1 ½ cup or 360g

• Almond milk

  Plain

  1 ½ cup or 360g

• Cornstarch

  ⅓ cup or 43g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 tsp or 2g

• Garlic powder

  Spices

  ½ tsp or 2g

• Thyme

  Spices, dried

  ¼ tsp, leaves or 0.3g

• Sage

  Spices, ground

  ¼ tsp or 0.2g

• Green beans

  Frozen, all styles, unprepared snap beans

  3 ½ cup or 424g

• Almonds

  Nuts, raw

  ⅓ cup, slivered or 36g

• Frenchs French Fried Onions Original

  Meijer

  3 oz or 85g

Directions

1. Preheat oven to 350°F. In a nonstick skillet, melt Smart Balance over medium heat. Add diced onions and sauté until tender, about 3-5 minutes. Turn off heat and set aside.
2. In a large saucepan, combine vegetable broth and almond milk. Bring to a simmer over medium heat but do not boil.
3. Mix the cornstarch and 1/3 cup water together in a separate bowl. Slowly add to milk/broth mixture, stirring constantly until the mixture begins to thicken.
4. Once thickened, add garlic powder, thyme, sage, salt, and pepper, stirring well to combine. Quickly follow by adding onions and green beans, stirring into mixture to coat evenly. Lastly, add the french fried onions and slivered almonds, folding into mixture until evenly combined.
5. Transfer mixture into a square casserole dish and top with remaining french fried onions. Bake for 15-20 minutes, or until onions are lightly browned.

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