Vegan Curry Bowl

Nurra

Fat 39% Carbs 52%
Percent Calories

1 each of vegan curry bowl (Nurra) contains 515 Calories. The macronutrient breakdown is 52% carbs, 39% fat, and 9% protein. This is a good source of protein (21% of your Daily Value), fiber (32% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 each of vegan curry bowl

Nutrient Value %DV
Calories 515
Fats 24g 30%
Saturated fats 17g 87%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Carbs 70g 25%
Net carbs 61g
Fiber 9g 32%
Sugar 10g
Protein 12g
Calcium 156mg 16%
Iron 6mg 74%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 87%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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