Vegan Burger, Mexican 3-Bean

Vegetarian Gourmet

Fat 32%Carbs 39%Protein 29%
Percent Calories

1 burger of vegan burger, mexican 3-bean (Vegetarian Gourmet) contains 180 Calories. The macronutrient breakdown is 39% carbs, 32% fat, and 29% protein. This is a good source of protein (25% of your Daily Value), fiber (32% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 burger of vegan burger, mexican 3-bean (100g)

NutrientValue%DV
Calories180
Fats7g 9%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium330mg 14%
Carbs19g 7%
Net carbs10g
Fiber9g 32%
Sugar2g
Protein14g
Calcium100mg 10%
Iron5mg 56%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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