Vegan Bolognese with Impossible Meat

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Carrots

  Raw

  2 cup chopped or 256g

• Garlic powder

  Spices

  1 tsp or 3g

• Basil

  Spices, dried

  ½ tsp, leaves or 0.3g

• Celery

  Cooked, boiled, drained, without salt

  2 cup, diced or 300g

• Onions

  Raw

  2 cup, sliced or 230g

• Mushrooms

  White, raw

  2 cup pieces or 140g

• Red bell pepper

  Sweet, raw

  2 cup, chopped or 298g

• Vegetable Bouillon, Vegetarian, Extra Large Cubes

  Knorr

  2 cube or 20g

• Burger made from Plants

  Impossible

  12 oz. or 339g

• Water

  Plain, clean water

  ½ cup or 118g

• Red Wine Cooking Wine

  Goya

  1 ½ fl. oz. or 150g

• Marinara Sauce

  Raos

  2 cup or 452g

• Salt

  Table

  8 dash or 3g

• Pepper

  Spices, black

  8 dash or 0.8g

Directions

1. Rinse and finely dice all the veggies. A food processor is super helpful for this job, as you'll need about 2 cups of each vegetable.
2. Pour olive oil into a large skillet or pan over medium heat. Add carrots and saute for 2-3 minutes.
3. Add garlic and remaining veggies. Stir frequently (don't let garlic burn).
4. Dissolve bouillon in 1/4 cup hot water. Add a small amount at a time to veggies.
5. Continue sauteing until veggies are soft but not mushy.
6. Remove veggies from pan, set aside.
7. In the same pan, add Impossible Burger meat, break apart into crumbles, cooking over medium-high heat. Stir to brown evenly.
8. Dissolve bouillon in 1/4 cup hot water. Add a small amount at a time to vegan meat.
9. While vegan meat is cooking, add 3 tablespoon red wine. Stir meat, don't let it burn.
10. When vegan meat is fully browned, add vegetables and stir to combine.
11. Add marinara sauce. Stir to combine. Simmer for 2-3 minutes more.
12. Add additional marinara, bouillon or water if needed to adjust consistency of sauce.
13. Remove from heat.
14. Sauce is ready to be used.
15. (source: https://thecarrotunderground.com/pasta-sauces/vegan-bolognese-with-impossible-meat/#recipe)