Vegan Bolognese with Courgetti Spaghetti

Fat 25%Carbs 55%Protein 20%
Percent Calories

1 serving of vegan bolognese with courgetti spaghetti contains 556 Calories. The macronutrient breakdown is 55% carbs, 25% fat, and 20% protein. This is a good source of protein (56% of your Daily Value), fiber (79% of your Daily Value), and potassium (30% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of vegan bolognese with courgetti spaghetti (1.24kg)

NutrientValue%DV
Calories556
Fats17g 22%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium189mg 8%
Carbs87g 32%
Net carbs65g
Fiber22g 79%
Sugar19g
Protein31g
Calcium228mg 23%
Iron7mg 82%
Potassium1393mg 30%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene6364μg
Beta carotene15456μg
Caffeine0mg
Choline86mg 16%
Copper1mg 82%
Fluoride7μg
Folate (B9)320μg 80%
Lycopene2μg
Magnesium77mg 18%
Manganese1mg 65%
Niacin6mg 38%
Pantothenic acid3mg 54%
Phosphorus315mg 45%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium8μg 15%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU31067IU
Vitamin A1733μg 193%
Vitamin B120μg 0%
Vitamin B61mg 67%
Vitamin C157mg 174%
Vitamin D IU5IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E3mg 21%
Vitamin K83μg 69%
Zinc3mg 28%
Sugars
Sugar19g
Sucrose8g
Glucose24g
Fructose3g
Lactose0g
Maltose0.1g
Galactose0g
Starch28g
Fats
Saturated fats2g 9%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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