Vegan Avocado Truffles

Ingredients

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

• Dark chocolate

  70-85% cacao solids

  1 ½ cup, chips or 252g

• Vanilla extract

  1 tsp or 4g

• Salt

  Table

  1 dash or 0.4g

• Coconut meat

  Nuts, dried (desiccated), sweetened, shredded

  ½ cup, shredded or 47g

Directions

1. *Make sure your chocolate is vegan. Not all dark chocolate is vegan.
2. Remove the avocado from the skins and remove the pits. Place the avocado in a food processor and pulse until the avocado is completely smooth. Set aside.
3. Add the chocolate chips to a large microwave safe bowl and melt at 50% power for 1 minute. Stir the chocolate chips really well. If they're not completely melted, continue to melt the chocolate chips at 50% power for 15 seconds, stirring after each heating.
4. When the chocolate is melted, stir in the avocado, vanilla extract, and salt. Mix until completely combined then refrigerate for 2 hours or overnight.
5. When the mixture is chilled, use a tablespoon to scoop and then roll into round truffles and immediately roll the truffles in the coconut. Store truffles in an airtight container in the refrigerator up to two weeks.

Similar Foods

• Vegan Chickpea Cakes with Avocado
• Vegan Bean Loaf with Avocado Verde Sauce
• Vegan Tacos
• Vegan Chilaquiles
• Vegan Buddha Bowl
• Vegan Buffalo Chickpea Taquitos