Veal shoulder

Blade, separable lean and fat, cooked, roasted

Fat 44% Protein 56%
Percent Calories

3 oz of veal shoulder (Blade, separable lean and fat, cooked, roasted) contains 158 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (38% of your Daily Value), vitamin b12 (71% of your Daily Value), and zinc (43% of your Daily Value).

Nutrition Facts

For 3 oz of veal shoulder (85g)

Nutrient Value %DV
Calories 158
Fats 7g 9%
Saturated fats 3g 15%
Trans fats
Cholesterol 99mg 33%
Sodium 85mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 21g
Calcium 24mg 2%
Iron 1mg 11%
Potassium 260mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 13%
Fluoride
Folate (B9) 9μg 2%
Lycopene
Magnesium 20mg 5%
Manganese 0mg 1%
Niacin 5mg 30%
Pantothenic acid 1mg 23%
Phosphorus 180mg 26%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 9μg 16%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 71%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K
Zinc 5mg 43%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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