Veal shoulder

Blade, separable lean and fat, cooked, braised

Fat 42%Protein 58%
Percent Calories

3 oz of veal shoulder (Blade, separable lean and fat, cooked, braised) contains 191 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (47% of your Daily Value), vitamin b12 (68% of your Daily Value), and zinc (54% of your Daily Value).

Nutrition Facts

For 3 oz of veal shoulder (85g)

NutrientValue%DV
Calories191
Fats9g 11%
Saturated fats3g 15%
Trans fats
Cholesterol130mg 43%
Sodium83mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium32mg 3%
Iron1mg 15%
Potassium252mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline104mg 19%
Copper0.1mg 15%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin5mg 29%
Pantothenic acid1mg 26%
Phosphorus207mg 30%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 68%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 2%
Vitamin K6μg 5%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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