Veal shoulder

Blade, separable lean and fat, raw

Fat 48% Protein 52%
Percent Calories

1 oz of veal shoulder (Blade, separable lean and fat, raw) contains 42 Calories. The macronutrient breakdown is 0.1% carbs, 48% fat, and 52% protein. This is a good source of vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 1 oz of veal shoulder (28g)

Nutrient Value %DV
Calories 42
Fats 2g 3%
Saturated fats 1g 4%
Trans fats 0.1g
Cholesterol 18mg 6%
Sodium 26mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 7mg 1%
Iron 0.3mg 4%
Potassium 56mg 1%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 26mg 5%
Copper 0mg 3%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.1%
Niacin 1mg 8%
Pantothenic acid 0.3mg 6%
Phosphorus 57mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 32%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 17IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.1mg 1%
Vitamin K 0.3μg 0.3%
Zinc 1mg 8%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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