Veal shoulder

Arm, separable lean and fat, cooked, braised

Fat 41% Protein 59%
Percent Calories

3 oz of veal shoulder (Arm, separable lean and fat, cooked, braised) contains 201 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (51% of your Daily Value), vitamin b12 (61% of your Daily Value), and zinc (45% of your Daily Value).

Nutrition Facts

For 3 oz of veal shoulder (85g)

Nutrient Value %DV
Calories 201
Fats 9g 11%
Saturated fats 3g 17%
Trans fats
Cholesterol 126mg 42%
Sodium 74mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 29g
Calcium 24mg 2%
Iron 1mg 15%
Potassium 283mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 15μg 4%
Lycopene
Magnesium 25mg 6%
Manganese 0mg 1%
Niacin 9mg 54%
Pantothenic acid 1mg 22%
Phosphorus 224mg 32%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 12μg 22%
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 61%
Vitamin B6 0.2mg 19%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K
Zinc 5mg 45%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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